Chocolate Fruit

Ingredients:

• Seasonal fruit, your choice
• Milk chocolate coating (milk, white or dark chocolate according to preference and taste)

Serves: The more the better!
Preparation: 15 mins

Tip:
A licence to treat yourselves! Those who can't wait can have little tasters while doing so. The fruit is also delicious with the still warm chocolate! But don't forget to brush teeth afterwards to help prevent tooth decay.

Instructions:

1. Allow the chocolate to slowly melt in a bowl placed in a bed of warm water. Occasionally stir as it does so.
2. Carefully wash the fruit and dunk in the warm chocolate. Place on baking paper and allow to dry. Your future chefs can help here as they wish. The best thing to do is to equip them with aprons and to place the bowl of melted chocolate on a table covered with baking paper. In that way, it doesn't matter if they make a bit of mess.