Sweet potato puree with spinach and peas

Ingredients:

• 375g sweet potato, peeled and chopped
• 50g leek, washed and finely sliced
• 50g frozen peas
• 75g fresh baby spinach, washed and any tough stalks removed
• 25g unsalted butter
• apple juice
• peppermint tea

Serves: 5 portions
Preparation: 10mins

Tip:
Combining vegetables with sweet ingredients is a good way, to introduce new flavours to your baby. Try this recipe with broccoli instead of spinach and get a new taste!

Instructions:

1. Melt the butter in a saucepan and sauté the leak until softened. Add the sweet potato and pour over 200ml water. Bring to the boil, cover with a lid and simmer until soft and tender.
2. Meanwhile cook frozen peas and spinach together with the peppermint tea in a pot. Blend to a smooth puree.
3. Drain the sweet potato/leek mixture and blend to a smooth puree
4. Mix both purees and add some applejuice